Angle Restaurant
1* Michelin

A Michelin star that speaks of sensitivity and precision

Chef Jordi Cruz’s cuisine combines technique, emotion and product.
A gastronomic experience that is part of the Cram’s DNA.

LOCALLY SOURCED

When everything revolves around the product

We select and treat each ingredient to create stories that give them value. Jewels of the land and sea that we select and change according to the season.